Middle Eastern

Amazing Middle Eastern recipes, from Israeli hummus with paprika and whole chickpeas to sweet semolina and dried-apricot pilaf.
One dish served fresh every day.
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recipes

Ground Lamb and Shallot Kebabs with Pomegranate Molasses

Burhan Cagdas makes ground-meat kebabs (kofta) from hand-chopped lamb mixed with diced lamb-tail fat. In place of the fat, Paula Wolfert uses crème fraîche, which keeps the meat rich-tasting and meltingly tender.

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