Middle Eastern

Amazing Middle Eastern recipes, from Israeli hummus with paprika and whole chickpeas to sweet semolina and dried-apricot pilaf.
One dish served fresh every day.
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recipes

Dukka

Jody Adams of Rialto in Cambridge, MA, stocks her kitchen with this intensely flavored Egyptian blend of toasted nuts and seeds, traditionally eaten on bread dipped into olive oil. "I like to sprinkle it on salads and stir it into yogurt," she says.

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