My F&W
quick save (...)
Slideshow

Michelle Bernstein

Michelle Bernstein shares delicious recipes honoring her Latin heritage, from tangy seviche to grilled meats with chimichurri.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 8
  • < back
recipes

Mixed Grill with Chimichurri Sauces and Roasted Peppers

In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole pieces of meat like chicken hearts and sausage brought to the table. Michelle Bernstein prefers to grill skewers of meat for a more elegant presentation; here she uses chicken livers instead of hearts.

More ∨
You might also like
advertisement