Slideshow

Michelle Bernstein

Slide 3 of 7

< back
next >

Mixed Grill with Chimichurri Sauces and Roasted Peppers

In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole pieces of meat like chicken hearts and sausage brought to the table. Michelle Bernstein prefers to grill skewers of meat for a more elegant presentation; here she uses chicken livers instead of hearts.

slideshow More Cookout Party Recipes

Go To Mixed Grill with Chimichurri Sauces and Roasted Peppers