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Michael White

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Grilled Mackerel with Sicilian Caper-Tomato Salsa

"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa.
Go To Grilled Mackerel with Sicilian Caper-Tomato Salsa

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