Guinness Ice Cream with Chocolate-Covered Pretzels
This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon’s father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate—covered pretzels. If you don’t want to make the chocolate-covered pretzels, they’re easy enough to buy.
Go to recipe (7 of 7)
MARKETPLACE
Become a fan
Follow us