This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon’s father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate-covered pretzels. If you don’t want to make the chocolate-covered pretzels, they’re easy enough to buy.
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Cleveland chef Michael Symon’s annual Super Bowl party is always the place to be, thanks to his delicious spicy buffalo wings, bacon-spiked chili and sweet corn bread.