SLIDESHOWS: Michael Symon's Super Bowl Party

Arugula Salad with Olives, Feta and Dill

To jazz up arugula salad and give it a slightly Greek twist, Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. He finishes the salad with extra-virgin Greek olive oil, which he says has a pure flavor and is generally more affordable than olive oil from Italy.

Go to Arugula Salad with Olives, Feta and Dill recipe ( 6 of 9 )