Michael Symon's Super Bowl Party
Cleveland chef Michael Symon’s annual Super Bowl party is always the place to be, thanks to his delicious spicy buffalo wings, bacon-spiked chili and sweet corn bread.
This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon’s father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate-covered pretzels. If you don’t want to make the chocolate-covered pretzels, they’re easy enough to buy.More ∨