Michael Symon's Super Bowl Party

Cleveland chef Michael Symon’s annual Super Bowl party is always the place to be, thanks to his delicious spicy buffalo wings, bacon-spik...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 7
  • < back

Pork Cheek and Black-Eyed Pea Chili

Michael Symon defines himself as a “porketarian,” saying he can’t get enough of the meat. For his luscious chili, he uses incredibly flavorful and succulent pork cheeks, an unusual cut worth seeking out. If pork cheeks aren’t available, pork shoulder (cut into 2-inch pieces) can be substituted. Serve with toasted cornmeal corn bread.
More ∨
You might also like