Michael Symon's Heartland Thanksgiving Dinner
Superstar chef Michael Symon's Thanksgiving menu draws from his Greek-Italian-Eastern European-Midwestern heritage.
Symon usually doesn’t make dessert for holidays. Still, his version of this classic is great after a big meal because it isn’t too sweet or too heavy. He layers brioche bread crumbs with sliced apples and a cinnamon-citrus sugar, baking everything together so it becomes wonderfully soft.