Michael Symon's Heartland Thanksgiving Dinner
Superstar chef Michael Symon's Thanksgiving menu draws from his Greek-Italian-Eastern European-Midwestern heritage.
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.