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Michael Symon's Heartland Thanksgiving Dinner

Superstar chef Michael Symon's Thanksgiving menu draws from his Greek-Italian-Eastern European-Midwestern heritage.

One dish served fresh every day.
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recipes

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

The key to Symon’s deeply savory side dish is a dressing that includes anchovies, capers, mustard and a little honey.

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