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Michael Symon's Heartland Thanksgiving Dinner

Superstar chef Michael Symon's Thanksgiving menu draws from his Greek-Italian-Eastern European-Midwestern heritage.

One dish served fresh every day.
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Shaved-Vegetable Salad

Michael Symon begins Thanksgiving with this tangle of multicolored vegetables—radishes, golden beet and carrots—tossed with a lemon-dill dressing. Because they’re served raw, the vegetables should be sliced very thin, in a food processor or preferably on a mandoline. Symon recommends using a Greek feta for the salad’s cheese garnish, because he likes that Greek feta is saltier than some others.

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