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Michael Symon

These fantastic recipes include chef Michael Symon’s delicious Greek-style arugula salad and savory roasted brussels sprouts.
One dish served fresh every day.
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recipes

Arugula Salad with Olives, Feta and Dill

To jazz up arugula salad and give it a slightly Greek twist, Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. He finishes the salad with extra-virgin Greek olive oil, which he says has a pure flavor and is generally more affordable than olive oil from Italy.

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