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Michael Symon

These fantastic recipes include chef Michael Symon’s delicious Greek-style arugula salad and savory roasted brussels sprouts.
One dish served fresh every day.
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recipes

Lemony Mushroom-and-Pine-Nut Stuffing Muffins

A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.

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