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Michael Symon

These fantastic recipes include chef Michael Symon’s delicious Greek-style arugula salad and savory roasted brussels sprouts.
One dish served fresh every day.
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Slide 11 of 16
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recipes

Apple Brown Betty

Michael Symon usually doesn't make dessert for holidays. Still, his version of this classic is great after a big meal because it isn't too sweet or too heavy. He layers brioche bread crumbs with sliced apples and a cinnamon-citrus sugar, baking everything together so it becomes wonderfully soft.

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