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Michael Symon

These fantastic recipes include chef Michael Symon’s delicious Greek-style arugula salad and savory roasted brussels sprouts.
One dish served fresh every day.
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Slide 10 of 16
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recipes

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard and a little honey.

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