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Michael Psilakis

Slide 3 of 17

Roasted Sea Bass with Summer Squash

"We had a boat when I was a kid, so fishing was a part of my youth," Michael Psilakis says. Here, he mixes ladolemono (lemon juice and olive oil) with mustard and yogurt to create a tangy, creamy sauce for succulent roasted fish and vegetables.

slideshow  More Summer Squash Recipes

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