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Michael Psilakis

Slide 2 of 17

Grilled Manouri Cheese with Caramelized Plums

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that’s drained off during feta production. Like nearly all Greek cheeses, it’s produced from either sheep’s or goat’s milk.

slideshow  More Cheese Dishes

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