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Michael Mina's Christmas Dinner

Star San Francisco chef Michael Mina's luxe Christmas menu includes truffle-infused French onion soup and juicy prime rib.
One dish served fresh every day.
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Judith's Dungeness Crab Cioppino

For Christmas Eve dinner, Judith Tirado, Michael Mina’s late mother-in-law, always prepared cioppino—the San Francisco seafood stew that owes its origins to fishermen from Italy’s Ligurian coast. “She’d spend a whole day infusing the broth with basil and tomatoes,” Mina recalls. Now he carries on the tradition by making her hearty, briny recipe, full of crab, shrimp and clams.

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