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Michael Chiarello

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Roast Brined Chicken with Raisin and Pine Nut Agrodolce

"Brining isn’t imperative," says Michael Chiarello, "but it adds juiciness." Before roasting, he rubs the brined birds with a spice mix and brushes them with butter; the flavors are even better at room temperature, making this a stellar picnic dish.

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