From a Mezcal sour to a reinvented version of the classic Paloma cocktail, here are fantastic drinks made with the smoky, agave-based spi...
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
This drink was one of the 20 tequila and mezcal cocktails on Mayahuel's opening menu. The name references the Pink Floyd album that mixologist Philip Ward listened to over and over while constructing the bar.