F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
In Mexico, fruit often gets sprinkled with salt and chile powder and eaten as a snack. Michel Algazi and Roni Goldbert grew up eating these spicy-sweet treats. Their watermelon, honeydew and cantaloupe granitas, accented with cinnamon and cayenne, recall that childhood favorite.