F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

Meringue

Slide 2 of 17

Zebra Icebox Cake

Simple, fun icebox cake is made by layering wafers with whipped cream and refrigerating them until the wafers soften into a cakelike texture. Kim Schwenke creates a dazzling version by alternating a creamy mix of mascarpone and Marsala with layers of homemade chocolate-graham wafers. The finishing touch is fluffy espresso meringue.

slideshow Chilled Chocolate Desserts

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.