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Memorial Day Recipes

Slide 15 of 23

Nantucket Clambake

In a classic New England clambake, lobsters, clams, corn and potatoes cook in a rock-lined pit. Smoke and steam from hardwood coals and seaweed create incredible briny, sweet-smoky flavors. A terrific weekend activity, it requires some planning.

Plus: More Seafood Recipes and Tips

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