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Meaty Pastas

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Pasta with Abruzzi-Style Lamb Sauce

It’s the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat is not ground, but cut into small pieces and cooked as you would a stew. This recipe calls for lamb shoulder, but you can use another cut as long as it’s not too lean.

Slideshow: More Italian Pastas

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