Meaty Pastas

From spaghetti with supersize meatballs in marinara sauce to pappardelle with duck ragù, ere are terrific meaty pastas.
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recipes

Rabbit Ragout with Soppressata and Pappardelle

Tom Colicchio perfected the dish here when he was working at Manhattan's Gramercy Tavern, braising the tender rabbit with sweet tomatoes, spicy soppressata and olives.

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