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Meaty Pastas

Slide 23 of 25

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Fettuccine with Five-Spice Pork and Carrots

Don't be tempted to cook the pork tenderloin any longer than specified, or you'll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.

Plus: More Pasta Recipes and Tips

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