Meaty Pastas

From spaghetti with supersize meatballs in marinara sauce to pappardelle with duck ragù, ere are terrific meaty pastas.
One dish served fresh every day.
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recipes

Pasta Bolognese

We find this sauce, which is traditionally simmered for a long time, tastes just as good when cooked for less than half an hour. Now you won't have to consign Bolognese sauce to the lazy Sunday afternoon of cooking that never comes.

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