Meaty Pastas

From spaghetti with supersize meatballs in marinara sauce to pappardelle with duck ragù, ere are terrific meaty pastas.
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recipes

Orecchiette with Sausage and Cherry Tomatoes

Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. For a salty, creamy finish, Marc Vetri stirs in shredded provolone cheese before serving.

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