Meaty Pastas

From spaghetti with supersize meatballs in marinara sauce to pappardelle with duck ragù, ere are terrific meaty pastas.
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Pappardelle with Veal Ragù

Ribbons of pappardelle are coated with a long-simmered veal ragù in this recipe. Subtly spiced with fennel and coriander, it’s a deeply satisfying pasta dish.

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