Meaty Pastas

From spaghetti with supersize meatballs in marinara sauce to pappardelle with duck ragù, ere are terrific meaty pastas.
One dish served fresh every day.
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recipes

Pappardelle with Lamb Ragù

Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. He finishes the dish with fresh ricotta and chopped mint.

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