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Meatballs

From juicy slow cooker meatballs in tomato sauce to tender glazed cocktail meatballs, here are superb meatball recipes.
One dish served fresh every day.
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recipes

Meatballs with Tomato Sauce

When Jacques Pépin has leftover cooked meat from a roast or a stew, or even leftover steak, he often chops it and uses it to make these boulettes (“small balls”)—a staple in every French housewife’s cooking repertoire.

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