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Mashed Potatoes

Slide 7 of 9

Whipped Yukon Gold Potatoes

These potatoes from Thomas Keller’s restaurant Ad Hoc have a wonderfully fluffy texture because they’re passed through a ricer or food mill to make them especially airy. But they’re also nicely rich, thanks to generous amounts of butter and heavy cream.

slideshow More Recipes from Chef Thomas Keller

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.