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James Bond Martini
A long-stemmed glass with a cone-shaped bowl for cocktails that are served straight up.
For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives. This recipe hails from Smoky's Club in Madison.
Go to recipe (1 of 10)
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