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Mario Batali

From perfect pastas to herb-and-cheese-filled chicken thighs, here are Mario Batali's best recipes.
One dish served fresh every day.
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recipes

Very Soft Polenta with Rock Shrimp Ragout

This is Mario Batali’s variation on a classic dish from the coastal villages outside of Trieste, where the fresh seafood is among the most prized in the world. The polenta that accompanies the shrimp must be very soft, almost saucelike.

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