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Mario Batali

From perfect pastas to herb-and-cheese-filled chicken thighs, here are Mario Batali's best recipes.
One dish served fresh every day.
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Slide 20 of 26
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recipes

Pancetta-Wrapped Asparagus with Citronette

In Mario Batali’s riff on the traditional antipasto of prosciutto-wrapped asparagus, he wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked) and grills them. Adding a bit of tanginess is the citronette, a marvelously bright-tasting mustardy-orange dressing.

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