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Mario Batali

From perfect pastas to herb-and-cheese-filled chicken thighs, here are Mario Batali's best recipes.
One dish served fresh every day.
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recipes

Tomato and Garlic Dip

The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it’s topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread.

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