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Mario Batali

From perfect pastas to herb-and-cheese-filled chicken thighs, here are Mario Batali's best recipes.
One dish served fresh every day.
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Slide 10 of 26
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recipes

Meat Loaf Stuffed with Prosciutto and Spinach

The vegetables in this luxurious yet easy take on classic meat loaf can be leftovers, says Mario Batali: “Just make sure they're cooked long enough to be very soft—if they’re al dente, the meat loaf will tear when you slice it and wreck your day.”

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