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Mario Batali Recipes for the Grill

These delicious recipes include perfect grilled skirt steak with salsa verde and ideas for enhancing grilled asparagus.
One dish served fresh every day.
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Grilled Mortadella and Robiola Packets

Mario Batali advises seeking out Italian mortadella (cured sausage made from ground pork with a smooth, delicate flavor) for these wraps; American-made mortadella, he says, is no better than bologna. He also recommends buying exquisitely milky, creamy fresh robiola cheese, but says that fresh goat cheese or even ricotta would be acceptable stand-ins.

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