Mario Batali Recipes for the Grill
Vineyard Sea Grill
On a trip to Spain, Mario Batali recalls building a fire from dried grapevines and corncobs—“for a bit of sweetness”—and grilling lobsters and navajas (razor clams).
On a trip to Spain, Mario Batali recalls building a fire from dried grapevines and corncobs—“for a bit of sweetness”—and grilling lobsters and navajas (razor clams).
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