The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
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Originally opened as an inn and restaurant in 1977, the restaurant has remained a family-run business ever since. Young chef Mattia Spadone now runs the kitchen with his father. The restaurant focuses on Abruzzo cuisine in a cozy environment, but the food is quite refined. labandiera.it