Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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La Bandiera; Civitella Casanova, Abruzzo

Originally opened as an inn and restaurant in 1977, the restaurant has remained a family-run business ever since. Young chef Mattia Spadone now runs the kitchen with his father. The restaurant focuses on Abruzzo cuisine in a cozy environment, but the food is quite refined.

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