Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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Il Desco; Verona, Veneto

Matteo Rizzo, the son of chef Elia Rizzo, has joined his father in the kitchen at this restaurant, which highlights traditional Italian ingredients with modern techniques and plating.

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