F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 12
  • < back
travel

Il Desco; Verona, Veneto

Matteo Rizzo, the son of chef Elia Rizzo, has joined his father in the kitchen at this restaurant, which highlights traditional Italian ingredients with modern techniques and plating. ildesco.com

More ∨
You might also like
advertisement