Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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Il Marin, Eataly; Genova, Liguria

This restaurant, located inside Eataly in Genoa, is completely dedicated to seafood. It's headed by chef Enrico Panero, designed by Renzo Piano, and has panoramic views of the Old Port, the Bigo and across the beautiful Gulf of Genoa below.

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