Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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DueScale; Luino, Lombardia

Alessandro Cogliati, now in his late 20s, began training as a chef at the age of 14 and ran his first kitchen at 22. He opened DueScale in December 2009 in a renovated 19th century building.

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