Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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Slide 11 of 12
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Beccaceci; Giulianova, Teramo

An Italian chef named Mary Magadalene married into the family that owned this restaurant, which has a history that dates to 1922; she ran the kitchen with her mother-in-law for years. Vito Pepe is the current chef.

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