Mario Batali on Where to Eat in Italy

The chef, TV star, and F&W guest editor, divulges his favorite restaurants in Italy, from Puglia to Piedmont.
One dish served fresh every day.
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Le Palme della Masseria Torre Maizza; Fasano, Puglia

Inside a gorgeous Puglian villa, chef Vito Giannuzzi oversees Le Palme, one of four restaurants on the property. He serves ingredients foraged from the property and in 2009 won the Italian Championship of Mediterranean Cuisine.

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