Mario Batali's Network
Gotham Bldg Tavern chef Tommy Habetz describes gnudi as "ravioli filling without the pasta." He learned how to make his outrageously light and creamy version while working at Mario Batali’s former New York City restaurant Pó.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.