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Mario Batali's Network

Slide 7 of 11

Gazpacho Salad

Andy Nusser teases apart all the elements of a traditional Spanish gazpacho—tomatoes, vinegar, bread and olive oil—to recombine them in a summery salad with real zing. He candies cherry tomatoes in a cinnamon-and-chile-spiked syrup. "I like how they explode like water balloons and taste like Red Hots," he says. Sea beans, crisp marine sprigs resembling slender green beans, add a salty crunch.

slideshow Delicious Gazpacho Recipes

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