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Marcus Samuelsson

Slide 3 of 9

Coconut Chicken with Pickled Pepper Collards

"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in F&W's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.

Slideshow: More Delicious Chicken Recipes
Go To Coconut Chicken with Pickled Pepper Collards

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