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Marcus Samuelsson

Slide 2 of 9

Tomato-Cucumber Chutney

Marcus Samuelsson’s curry-laced chutney reflects India’s influence on East African cooking. Honey makes the chutney slightly sweet, and sesame seeds, sprinkled over the top just before serving, add crunch.

slideshow Fantastic Tomato Recipes

Go To Tomato-Cucumber Chutney

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