Marco Canora

Fantastic recipes from the Italian-American chef, including chicken-liver crostini and a summer farro salad.
One dish served fresh every day.
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recipes

Chicken-Liver Crostini

This is a simple, classic Florentine chicken-liver pâté, which can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, Marco Canora suggests processing the cooked livers until very smooth, spreading the pâté in ramekins and topping it with a layer of chicken fat.

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