Marco Canora

Fantastic recipes from the Italian-American chef, including chicken-liver crostini and a summer farro salad.
One dish served fresh every day.
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recipes

Italian Seafood Stew

In this luscious, tomato-rich stew, Marco Canora cooks calamari slowly until it becomes supertender. He says calamari is absolutely essential to the success of the dish, because it releases its liquid as it simmers, which adds a huge amount of flavor to the sauce. "I'm a big fan of substitutions," he says, "but not in this case."

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